Mother’s day is a perfect opportunity to show you care for the mums in your life. Join StarBistro’s team of accomplished chefs as they serve a delicious Mother’s Day Sunday lunch, supporting National Star’s work alongside young people with disabilities.
Mother’s Day Menu
Starters
Leek and Potato Soup
Crispy leeks, toasted sunflower seeds, parsley oil (V)(VG)
Gin-Cured Salmon Tartare
Compressed cucumber, rye crispbread and tarragon mayo (CG)(A)(F)(D)
Brandied Chicken Liver Parfait
Truffle butter, fig relish, walnut bread (N)(A)(CG)(D)
Main courses
Slow Roasted Sirloin of local Beef
Thyme Yorkshire pudding, fresh horseradish creme fraiche, duck fat roast potatoes, local ale gravy (A)(CG)(D)
Fresh Market Fish of the Day
Shellfish bisque risotto, samphire, fried shallot rings, dill oil (GF)(F)(CR)(D)
Vintage Cheddar and Cauliflower Beignets
Cherry tomato and cumin fondue, crushed peas, parmesan crisp (D)(V)
All served with a selection of fresh market vegetables
Desserts
Mango and White Chocolate Pannacotta
Pistachio praline, mango puree, caramelised white chocolate (D)(V)(GF)
70% Dark Chocolate Tart
Blood orange jelly, peanut butter ice cream (D)(V)(GF)Pe)
Star Cheese Plate
Selection of local cheeses, crackers, grapes and house chutney (D)(V)(CG)
£25 for three courses, £20 for two courses. Children under 12 years old, 50% discount.
To check availability telephone StarBistro on 01242 535984. Booking is essential. Please also be advised that there will be two sittings, one at 12 noon until 2pm and another at 2.30pm – 4.30pm. Tickets need to be purchased in advance online and are non-refundable. Please advise us of any special dietary requirements at the time of booking.
