StarBistro North African Mezze Night

The last of our three foody nights this academic year will be a North African Mezze night, created by our chefs.

Embark on a flavourful journey to North Africa with StarBistro!

Join us for a night of rich aromas, vibrant spices, and dishes that celebrate the heart of North African cuisine.

Please note that if you book three or less tickets to this event, you may be seated on a larger table with other guests.

North African Mezze Menu

Dishes will be served to your table to enjoy your North African Mezze food experience

Chicken Tagine (GF) slow cooked chicken thigh in spices with peppers, apricots and olives

Lamb Koftas (GF) spiced minced lamb skewered and then grilled

Falafel (Se) (V)(VG) mildly spiced chickpea and fava bean fritters

and then enjoy your side dishes

Flat Breads (CG)

Tabbouleh (CG)(N) spiced cous cous with puy lentils, parsley, almonds and raisins

Olives and Feta (D) Fattoush a dressed salad of lettuce, tomatoes, cucumber, radish with sumac and mint

Cauliflower Salad (SuD)(N) roasted cauliflower, pickled cauliflower, pomegranate and pistachio

Labneh (D) strained yoghurt, lemon zest and oregano

Roast Pepper and Harissa Houmous (Se) chickpeas with roasted peppers and spicy harissa

Baba Ghanoush (Se)(N) smoky aubergine and tahini dip, topped with pine nuts

Crispy Pita (CG) fried pieces of pita bread, seasoned with sumac

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Baklava (CG)(N) filo pastry filled with nuts and syrup

Turkish Delight jelly like dessert flavoured with Rose water and dusted with icing sugar

(Ce) Celery; (E) Egg; (D) Dairy including milk; (N) Nuts; (Mu) Mustard; (So) Soya; (CR) Crustaceans; (F) Fish; (Mo) Molluscs; (Pe) Peanuts; (Se) Sesame; (Lu) Lupin; (SuD) Sulphur Dioxide & Sulphites; (CG) contains Gluten; (V) Vegetarian; (VG) Vegan; (GF) Gluten Free