Breakfast menu

New StarBistro chef inspires in the kitchen

Available 9am to 11am, Monday to Friday

Bacon or Sausage Sandwich – £4.50
Thick cut, smoked bacon or Burley Fields Farm-produced pork sausage, or a mix of the two

Eggs Benedict – £6.25
Poached Cooper’s Hill eggs, toasted English muffin, smoked bacon, hollandaise sauce

Eggs Royale – £6.25
Poached Cooper’s Hill eggs, toasted English muffin, oak smoked salmon, hollandaise sauce

Eggs Champignon (V) – £6.25
Poached Cooper’s Hill eggs, toasted English muffin, sautéed field mushroom, hollandaise sauce

Eggs on Toast £3.50
Cooper’s Hill eggs, cooked the way you like them on white or brown toast (add two rashers of bacon for an extra £1.50)

Porridge (V) – £3.50
Scotch porridge oats, honey and cream, fruit compote

Two Slices of Homemade White or Brown Toast – £2.50
Your choice of jam, marmalade, honey or Nutella


(A) – Contains Alcohol, (V) – Vegetarian, (GF) – Gluten Free (N) – Contains Nuts or Seeds

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