Festive menu

Available Monday 28 November – Thursday 22 December, 12noon – 2pm

If you wish to make a booking for over 6 people, please contact StarBistro, by email or telephone, to check availability and timings.

Mulled Wine (non-alcholic and alcoholic) – £3.50

Soup of the Day (V)(VG) – £3.75
served with mini–Rustic Rolls (CG), (GF roll available) & Butter (D), (V)(VG) spread available

Main Courses – £14.50
Roast Turkey, “Pigs in Blankets” (CG)(SuD), Pork, Apple & Chestnut Stuffing (CG)(Ce)(SuD)(E), Roast Potatoes, Glazed Carrots, Roasted Sprouts, Parsnip Crisps and a Pan Gravy.
Field Mushroom filled with an Apple & Chestnut Stuffing (Ce)(D)(E), Roast Potatoes, Glazed Carrots, Sprouts, Parsnip Crisps and a Pan Gravy. (V)(VG)(GF)

Desserts
Warm StarBistro Mince Pie (CG)(SuD) served with Brandy Cream (D) – £3.50
Warm StarBistro Chocolate Brownie (GF)(So)(D)(E) with a warm Salted Caramel Sauce & Cream (D) – £5.00

Star Cheese Plate (CG)(D) £6.00
Three local cheeses, crackers, chutney, grapes

Pot of Tea, Freshly Brewed Coffee or a Festive Hot Chocolate – £5.50
with a Festive Sweet Treat

Reserve your table at StarBistro

We are fully booked for the following dates; Thursday 1 December until 12pm, Monday 12 December and Tuesday 13 December. We apologise for any inconvenience caused.


(Ce) Celery; (E) Egg; (D) Dairy including milk; (N) Nuts; (Mu) Mustard; (So) Soya; (CR) Crustaceans; (F) Fish; (Mo) Molluscs; (Pe) Peanuts; (Se) Sesame; (SuD) Sulphur Dioxide & Sulphites; (Lu) Lupin; (CG) contains Gluten;
(V) Vegetarian; (VG) Vegan; (GF) Gluten Free

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