Christmas menu

Christmas 2018 at StarBistro

Starters

Maple Roasted Parsnip Soup (V)(VG(GF)(S)
Crispy sage, toasted seeds, herb oil

Mulled Cider Braised Ham Hock Ballotine (A)(CG)
Piccalilli puree, pear, granary bread

Dill, Tarragon and Orange-cured Salmon (F)(D)(GF)
Blini pancake, shaved fennel, apple salad


Main

Butter Poached and Roasted Breast of Turkey (D)(A)(CG)
Bacon wrapped chipolata, cranberry stuffing, pan gravy

Local Roast Beef Sirloin (served pink) (A)(CG)
Roast shallot, yorkshire pudding, red wine jus

Fresh Market Fish of the Day (F)(GF)
Herb crushed new potatoes, caramelised chicory, lemon dressing

Winter Squash and Rosemary Terrine (V)(D)(GF)
Goat’s curd beignet, squash puree

All served with roast potatoes, parsnips, carrots, sprouts and red cabbage.


Dessert

Aged Boozy Christmas Pud (V)(GF)(D)
Tonka bean custard

Salted Caramel Mousse (D)(V)(GF)
Dark chocolate ganache, caramelised white chocolate

Star Cheese Plate (D)(GF)
Three local cheeses, crackers, chutney, grapes


Coffee and Mince Pies


£22.50 for 2 courses

£27.50 for 3 courses


(A) Alcohol, (V) Vegetarian, (VG) Vegan, (CG) Contains Gluten, (GF) Gluten Free, (N) Nuts, (S) Seeds, (D) Dairy, (F) Fish/Shellfish

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