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Lunch menu

Star Bistro at Ullenwood

Most of our food is made in-house, from scratch, by our chefs and National Star students, using local and seasonal produce.

Fried Potato Skins (GF)(D)(S)
Plum tomato sauce, mozzarella, pesto
£5

Pork, Pickle & Double Gloucester Scotch Egg (S)(CG)(A)(D)
Apple chutney, beer mustard, dressed leaves
£5

Ham Hock Croquettes (S)(CG)(A)
Piccalilli, beer mustard, dressed leaves
£5

Confit Garlic Chicken (GF)
Jerusalem artichoke risotto, pancetta crumb
£6 / £11

Market Fish of the Day (GF)(F)
Ratatouille, saffron potato, chorizo
£6 / £11   

Ricotta & Sage Gnudi (D)(V)(GF)
Roast squash, pumpkin broth, chestnut
£5 / £9.50 

Salmon & Haddock Fishcake (D)(S)(CG)(F)
Lemon and dill mayo, piccalilli, baby leaf salad
£5 / £9.50 

Burley Fields’ Own Goat Burger (D)(CG)(A)(GF available)
Bacon jam, mustard mayo, fennel slaw, cheddar, beer battered onion ring, brioche bun, chunky chips
£10

Vegan Bistro Burger (V)(VG)(S)(CG)
Seitan patty, beer battered onion ring, onion jam, fennel slaw, mustard ‘mayo’, seeded bun, chunky chips
£10 

Star Charcuterie Sharing Board for 2 People

Includes – hot scotch egg, sliced meats, smoked mackerel pate,
Cotswold cheese and toasted StarBistro bread. Served with house
pickles, chutneys and our own flavoured butter

£18.50

Extras

  • Chunky chips
  • Fried potato skins, rosemary salt
  • Halloumi fries
  • Dressed baby leaf salad

£2

Not all of the ingredients used in our dishes are listed on the menu. Please inform our staff of any specific allergies.

Lighter options

Served 11.30am to 2.30pm

Soup

Carrot & Cumin Soup (V)(GF)(D)
Coriander cress, herb oil, StarBistro bread (GF available)
£5

Freshly Made Sandwiches

  • Ham, Cheddar, Pickle, Salad and Crisps (D)
  • Tuna, Sweetcorn, Mayo, Salad and Crisps (D)(F)
  • Cheddar, Spiced Tomato Chutney, Salad and Crisps (D)(V)

£6

Soup and a Sandwich
£6.95

Eggs Benedict

Eggs Benedict(D)
Muffin, poached eggs, smoked bacon, hollandaise
£6.25

Eggs Royale (D)
Muffin, poached eggs, smoked salmon, hollandaise
£6.25

Eggs Champignon (D)(V)
Muffin, poached eggs, flat mushroom, hollandaise
£6.25

Salads

(Available for takeaway, £3)

  • Chorizo, Feta, Olives, Basil Pesto (S)(D)
  • Roast Butternut Squash, Feta, Olives, Basil Pesto, Toasted Seeds (D)(S)(V)

£6.25

Desserts

Pecan Bourbon Tart with Lemon Cream Cheese (D)(V)(GF)(A)
Add a scoop of ice cream for £1
£5 

Spice-poached Pear with Dark Chocolate Sauce and Honeycomb (D)(V)(GF)
Add a scoop of ice cream for £1
£5 

Any 4 Scoops of Chef’s Own Ice Cream & Sorbet

  • Bakewell Tart Ice Cream (D)(V)(N)
  • Yogurt Ice Cream (GF)(D)(V)
  • Cardamom Chai Ice Cream (GF)(D)(V)(A)
  • Pistachio Praline Ice Cream (N)(D)(V)(GF)
  • Honeycomb Ice Cream (D)(V)(GF)
  • Local Cider Sorbet (V)(GF)(A)
  • William’s Pear Sorbet (V)(GF)
  • Carrot & Orange Sorbet (V)(GF)

£4.50

Our menu uses seasonal produce and is therefore subject to change.

(A) Alcohol (V) Vegetarian (GF) Gluten Free (N) Nuts (S) Seeds (D) Dairy

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