Lunch menu

Star Bistro at Ullenwood

Most of our food is made in-house, from scratch, by our chefs and National Star students, using local and seasonal produce.

Fried Potato Skins (GF)(D)(S)
Plum tomato sauce, mozzarella, pesto

Pork, Pickle & Double Gloucester Scotch Egg (S)(CG)(A)(D)
Apple chutney, beer mustard, dressed leaves

Ham Hock Croquettes (S)(CG)(A)
Piccalilli, beer mustard, dressed leaves

Confit Garlic Chicken (GF)
Jerusalem artichoke risotto, pancetta crumb
£6 / £11

Market Fish of the Day (GF)(F)
Ratatouille, saffron potato, chorizo
£6 / £11   

Ricotta & Sage Gnudi (D)(V)(GF)
Roast squash, pumpkin broth, chestnut
£5 / £9.50 

Salmon & Haddock Fishcake (D)(S)(CG)(F)
Lemon and dill mayo, piccalilli, baby leaf salad
£5 / £9.50 

Burley Fields’ Own Goat Burger (D)(CG)(A)(GF available)
Bacon jam, mustard mayo, fennel slaw, cheddar, beer battered onion ring, brioche bun, chunky chips

Vegan Bistro Burger (V)(VG)(S)(CG)
Seitan patty, beer battered onion ring, onion jam, fennel slaw, mustard ‘mayo’, seeded bun, chunky chips

Star Charcuterie Sharing Board for 2 People

Includes – hot scotch egg, sliced meats, smoked mackerel pate,
Cotswold cheese and toasted StarBistro bread. Served with house
pickles, chutneys and our own flavoured butter



  • Chunky chips
  • Fried potato skins, rosemary salt
  • Halloumi fries
  • Dressed baby leaf salad


Not all of the ingredients used in our dishes are listed on the menu. Please inform our staff of any specific allergies.

Lighter options

Served 11.30am to 2.30pm


Carrot & Cumin Soup (V)(GF)(D)
Coriander cress, herb oil, StarBistro bread (GF available)

Freshly Made Sandwiches

  • Ham, Cheddar, Pickle, Salad and Crisps (D)
  • Tuna, Sweetcorn, Mayo, Salad and Crisps (D)(F)
  • Cheddar, Spiced Tomato Chutney, Salad and Crisps (D)(V)


Soup and a Sandwich

Eggs Benedict

Eggs Benedict(D)
Muffin, poached eggs, smoked bacon, hollandaise

Eggs Royale (D)
Muffin, poached eggs, smoked salmon, hollandaise

Eggs Champignon (D)(V)
Muffin, poached eggs, flat mushroom, hollandaise


(Available for takeaway, £3)

  • Chorizo, Feta, Olives, Basil Pesto (S)(D)
  • Roast Butternut Squash, Feta, Olives, Basil Pesto, Toasted Seeds (D)(S)(V)



Pecan Bourbon Tart with Lemon Cream Cheese (D)(V)(GF)(A)
Add a scoop of ice cream for £1

Spice-poached Pear with Dark Chocolate Sauce and Honeycomb (D)(V)(GF)
Add a scoop of ice cream for £1

Any 4 Scoops of Chef’s Own Ice Cream & Sorbet

  • Bakewell Tart Ice Cream (D)(V)(N)
  • Yogurt Ice Cream (GF)(D)(V)
  • Cardamom Chai Ice Cream (GF)(D)(V)(A)
  • Pistachio Praline Ice Cream (N)(D)(V)(GF)
  • Honeycomb Ice Cream (D)(V)(GF)
  • Local Cider Sorbet (V)(GF)(A)
  • William’s Pear Sorbet (V)(GF)
  • Carrot & Orange Sorbet (V)(GF)


Our menu uses seasonal produce and is therefore subject to change.

(A) Alcohol (V) Vegetarian (GF) Gluten Free (N) Nuts (S) Seeds (D) Dairy

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