Weekday lunch menu

Available 12pm to 2pm, Monday to Friday

Most of the food on our weekday lunchtime menu is made in-house, from scratch, by our chefs and students, using local and seasonal produce.

Local Ham Hock Salad (D)(Mu)(So)(V available) – £6
Goat’s curd, peas, edamame, mint, watercress and apple

Slow-cooked Duck Leg or Tofu (VG) Salad (So)(Se)(CG) – £6
Rice noodles, cucumber, spring onion, hoisin sauce

Locally Foraged Wild Garlic Risotto (D)(V)(CG) – £6
Charred tenderstem, lemon and mint breadcrumbs

Cotswold Rarebit (E)(CG)(V)(Mu) – £6
Two-year vintage cheddar, local ale, StarBistro mustard, grilled sourdough

Crab Omelette Arnold Bennett (CR)(E)(D) (Mu) – £8
Omelette glazed with English Gruyere cheese, pancetta and tarragon savoury mousse

Halloumi and Smoked Aubergine Flatbread (CG)(D)(V) – £8
Peppers, mint and pomegranate yogurt, pickled chilli

South Coast Mussels (Mo)(F)(D)(GF)(SuD) – £8
With a light Thai curry sauce and bread (CG)

Pink Peppercorn Crusted Chicken Schnitzel (CG)(D)(E) – £8
Served with caper and parsley butter and house slaw

Goat Burger (CG)(D)(E)(Mu)(Se) – £8
Jerk sauce, goat’s cheese, pineapple, slaw, sourdough bun

Supergreens Burger (VG)(SuD)(Mu) – £8
Cauli-bhaji, pickled red cabbage, raita, served in a sourdough bun

Sides

Chef’s 48-hour Sourdough and Butter/ Skin-on Chunky Chips / House Slaw / Dressed Babyleaf Salad(Mu)/Cauliflower Bhaji and Raita – £2

Loaded Chips – £4
Skin-on chunky chips with one of the following:

  • Hoisin and Spring Onion (Se)(D)(So)(VG)
  • Tomato Chutney and Cheddar (D)(Mu)(V)(E)
  • Jerk BBQ and Mayo (Mu)(VG)(So)

Lighter options

Soup of the Day (V)(VG)(GF) – £5

StarBistro sourdough bread and our own flavoured whipped butter (V)(D)(GF bread available)(VG spread available)

Soup and Sandwich – £7

Freshly Made Sandwiches – £6
white or malted bloomer or gluten free roll. All served with leaves, house slaw and crisps.

  • Pastrami, Mustard and Gherkin (D)(Mu)
  • Cooper’s Hill Egg Mayo (Mu)(E)(D)(V)
  • Three Cheese and Chive (D)(E)(V)(Mu)
  • Tuna and Dill Mayo (Mu)(E)(D)(F) 
  • Burley Fields Ham and Piccalilli (D)(Mu)
  • Chicken, Avocado and Jalapeno (D)

Please inform our staff of any specific allergies.
Our house dressing contains mustard.

(CE) Celery, (CG) Contains Gluten, (CR) Crustaceans, (D) Dairy including milk, (E) Eggs, (F) Fish, (GF) Gluten Free, (L) Lupin, (Mo) Mollusc, (Mu) Mustard, (N) Nuts, (Pe) Peanuts, (Se) Sesame, (So) Soya (SuD) Sulphur Dioxide, (V) Vegetarian, (VG) Vegan 

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