Lunch menu


Our food is made in-house, from scratch, by our chefs and National Star students, using local and seasonal produce.

Pork, Pickle & Double Gloucester Scotch Egg (S)(CG)(A)(D) – £5
Apple chutney, beer mustard, dressed leaves

24-Hour Beef Cheek Ragu (A)(CG)(D) – £6 / £12
Handmade fresh pasta, parmesan

Bistro Bouillabaisse (F)(D)(GF) –  £6 / £12
Seafood, tomato chilli sauce, salsa verde, StarBistro bread

Burley Fields BBQ Belly Pork Mac & Cheese (CG)(D)(A) – £5 / £10
Smoked cheddar and winter truffle sauce, crispy onions

Jerusalem Artichoke Mac & Cheese (D)(V)(CG) – £5 / £10
Smoked cheddar and winter truffle sauce, crispy onions

Salmon & Haddock Fishcake (D)(S)(CG)(F) – £5 / £10
Gherkin and caper mayo, spiced tomato chutney, baby leaf salad                                                                                                

Bistro Burger (D)(CG)(D)(GF available) – £10
Crispy jerk spiced chicken thigh, jerk ketchup, mango lime slaw, charred pineapple, brioche bun, chunky chips

Burley Fields’ Own Goat Burger (D)(CG)(A)(GF available) – £10
Bacon jam, mustard mayo, fennel slaw, cheddar, beer battered onion ring, brioche bun, chunky chips

Bistro Veggie Burger (V)(S)(GF)(vegan available) – £10
Chickpea and sweetcorn burger, halloumi, avocado mayo, pickled red cabbage, seeded bun, chunky chips

Star Sharing Board for 2 – £18.50
Includes – hot scotch egg, smoked cheddar and truffle mac and cheese, crispy fried jerk chicken thigh and salsa, smoked mackerel fillet, warm StarBistro bread, beer onions, house pickles and our own flavoured butter

Loaded Fries  – £5
Chunky chips, halloumi fries or potato skins, topped with one of the following:

  • BBQ Pork, Smoked Cheddar, Crispy Onions
  • Roast Jerusalem Artichoke, Truffle Mayonnaise, Parmesan
  • Plum Tomato Sauce, Mozzarella, Pesto

Extras – £2

  • Chunky Chips
  • Fried Potato Skins, Rosemary Salt
  • Halloumi Fries
  • Dressed Baby Leaf Salad

Not all of the ingredients used in our dishes are listed on the menu. Please inform our staff of any specific allergies.

Lighter options – Served 11.30am to 2.30pm

Soup of the Day (V)(GF)(D) – £5
Bistro bread and our own flavoured butter (GF bread available)                       

Freshly Made Sandwiches – £6

  • Chorizo & Spiced Tomato Chutney / Salad & Crisps (D)
  • 3-Cheese and Spring Onion / Salad & Crisps (D)(F)
  • Egg Mayonnaise and Chive / Salad & Crisps (D)(V)  

Soup and a Sandwich- £6.95

Eggs Benedict (D) – £6.25
Muffin, poached eggs, smoked bacon, hollandaise

Eggs Royale (D) – £6.25
Muffin, poached eggs, smoked salmon, hollandaise

Eggs Champignon (D)(V) – £6.25
Muffin, poached eggs, flat mushroom, hollandaise

Salads – £6.25 (Available for takeaway – £3)

  • Shredded Duck Leg, sesame, hoisin, crispy rice noodles, pickled ginger (S)(D)(CG)
  • Smoked Tofu, kimchi, sweet soy dressing, crispy rice noodles, pickled ginger (D)(S)(V)(VG)(CG)


Pineapple Tarte Tatin, Spiced Rum Syrup, Lemongrass Crème (D)(V)(A)(CG) – £5
Add a scoop of ice cream for £1

Dark Chocolate Mousse, Blood Orange Puree, Honeycomb (D)(GF)(V)(VG) – £5
Add a scoop of ice cream for £1

Any 4 Scoops of Chef’s Own Ice Cream & Sorbet – £4.50

  • Bakewell Tart Ice Cream (D)(V)(N)
  • Yogurt Ice Cream (GF)(D)(V)
  • Pistachio Ice Cream (N)(D)(V)(GF)
  • William’s Pear Sorbet (V)(GF)
  • Carrot & Orange Sorbet (V)(GF)

Our menu uses seasonal produce and is therefore subject to change.

(A) Alcohol (V) Vegetarian (GF) Gluten Free (N) Nuts (S) Seeds (D) Dairy

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