Our StarBistros serve some of the finest food from the Cotswolds, and over the years we’ve built great relationships with local suppliers, created some truly amazing dishes and taken full advantage of deliciously seasonal produce. Along the way we’ve supported National Star College learners to gain real work experience both in our kitchens and front of house, preparing them for a future full of new possibilities. We’ve got a lot of knowledge, experience, recipes, ideas and tips that we’d like to share. If you’re interested, please take a look at our blog!
Joe, StarBistro at Ullenwood Head Chef, has spent time working in Italy. For our February blog post he has partnered with Chesca, a student at National Star who speaks fluent Italian, to share a delicious chicken-based Mediterranean recipe.
It’s cold and dark outside and Christmas is a distant memory. That means there’s no better time to eat and drink the things that give us comfort – starting with a bowl of our delicious Wild Mushroom and Dark Beer Soup!