Festive menu

StarBistro’s Festive menu, available from Monday 17 November until Friday 19 December 2025 – 12pm to 2.30pm.

(tables of 4 and over must book a table and pre-order for this menu)

Reserve your table at StarBistro

2 course luncheon including filter coffee, tea or herbal infusion – £22.50 per person

3 course luncheon including filter coffee, tea or herbal infusion – £27.50 per person

Soup of the Day (V)(VG)
Served with mini–rustic rolls (CG) & butter (D)
Gluten Free (GF) roll and spread (V)(VG) available on request

Deep fried breaded Brie bites (CG)(D)(V)
Served with Stargrown beetroot & apple chutney (Mu)(SuD)

‘Bubble & Squeak’ bites (CG)(E)(V)
Served with tomato sauce

Roast Turkey
Served with a Starmade pork, cider & cranberry stuffing (SuD)(E),
goose fat roasted potatoes, orange & thyme roasted carrots and parsnips, sprouts with chestnuts and a rich gravy

Carrot, Cranberry, Chestnut, Leek & Lentil Roast
Served with roast potatoes, orange & thyme roasted carrots, sprouts with chestnuts, a rich gravy and garnished with parsnip crisps. (So) (V)(VG)

Our desserts are made by StarBistro students during their sessions with us
whilst gaining valuable and transferable work and life skills

Sticky Toffee Pudding (E)(D)(CG)
Served with a toffee sauce (D) and cream (D)

Chestnut Pavlova
Meringue (E) with chestnut spread, whipped cream (D), dark chocolate (So)(D) and candied chestnuts

Filter coffee, tea or a herbal infusion

If you have any queries regarding your booking with us please contact us by phone: 01242 339988 or by email: [email protected]

Reserve your table at StarBistro

(Ce) Celery; (E) Egg; (D) Dairy including milk; (N) Nuts; (Mu) Mustard; (So) Soya; (CR) Crustaceans; (F) Fish; (Mo) Molluscs; (Pe) Peanuts; (Se) Sesame; (SuD) Sulphur Dioxide & Sulphites; (Lu) Lupin; (CG) contains Gluten; (V) Vegetarian; (VG) Vegan; (GF) Gluten Free