Cheltenham Race Week Breakfast Menu

StarBistro's Cheltenham race week breakfast menu, served Monday - Friday 8.30am - 11am.

Available Monday 11 – Friday 15 March, 8.30am – 11am

Pre-bookings must be made, we are unable to accept walk-ins.

Reserve your table at StarBistro

Lite Bites – £5

Unlimited Tea or Filter Coffee served with warm mini-Danish pastries (CG)(E)(So)(D)(N)

Unlimited Tea or Filter Coffee served with warm Croissant (CG)(E)(D)(Se)(So)(N), Butter (D) and Jam

‘Potato Farl’ a Traditional Irish Potato Cake – £8

Potato Farl (CG) served with Smoked Salmon (F), Horseradish Crème Fraiche (D) and a Poached Egg (E)

Black Pudding Farl (CG)(D)(Ce) served with Scrambled Egg (E)(D) & Bacon

Potato Farl (CG) served with Spinach & Egg Florentine (E)(D)

Full Irish Breakfast – £14

Pork Sausages (GF), Smoked Bacon, Black Pudding (CG)(D)(Ce), Fried Egg (E), grilled Mushroom, grilled Tomato, Baked Beans (V)(VG), Hash Brown (CG), Sourdough Toast (CG) with Marmalade & Butter (D), (V)(VG) spread available and Unlimited Tea or Filter Coffee

Vegetarian Breakfast – £12

Quorn Sausages (CG)(V)(VG), grilled Mushroom, grilled Tomato, Fried Egg (E), Baked Beans (V)(VG), Hash Brown (CG), Sourdough Toast (CG) with Marmalade & Butter (D), (V)(VG) spread available and Unlimited Tea or Filter Coffee

Reserve your table at StarBistro

If you have any queries regarding your booking with us please contact us by phone: 01242 339988 or by email: starbistro@nationalstar.org


(Ce) Celery; (E) Egg; (D) Dairy including milk; (N) Nuts; (Mu) Mustard; (So) Soya; (CR) Crustaceans; (F) Fish; (Mo) Molluscs; (Pe) Peanuts; (Se) Sesame; (SuD) Sulphur Dioxide & Sulphites; (Lu) Lupin; (CG) contains Gluten; (V) Vegetarian; (VG) Vegan; (GF) Gluten Free